2016 Muzha Tieguanyin

This Muzha Tieguanyin uses a 2015 Winter Tieguanyin as a base and the final roast was done by a tea friend, Mr. Huang, in April 2016.
Its rinsed leaves have a raisin smell and it's roasted. This Muzha Tieguanyin is full bodied with a ripe stone fruit taste. I noticed a lot of Sheng Jin( salivation) effect from this Tieguanyin (one of my favorite qualities in a tea). It also have that unique "metallic" feel of a roasted Tieguanyin. It's a well-balanced tea.
*This Tieguanyin is made from Zhang Cong Tieguanyin (true tieguanyin bush) varietal at Muzha Taiwan.
  • Model: ounces
  • Shipping Weight: 0.0625lbs
  • 12 Units in Stock
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